Preheat oven to 350 degrees. In medium mixing bowl combine baking mix, 2 tablespoons raisins, 3/4 oz oats, 3/4 oz almonds, and 1 tablespoon sugar, stirring to combine.
Stir in milk and egg substitute.
Spray an 8x8x2-inch nonstick baking pan with nonstick cooking spray. Spread oat mixture in pan and set aside.
In a medium mixing bowl, combine remaining raisins, oats, almonds, sugar, the margarine, wheat germ, and coconut.
Sprinkle evenly over oat mixture in the pan.
Bake for 20 to 25 minutes until a toothpick inserted in the center come out clean. Set pan on wire rack and let cook.
Cut into 8 equal bars.
Yield: 8 servings.