Combine rice, celery, onion, margarine, parsley and seasonings; mix lightly.
Spoon mixture into greased 3-quart baking dish; top with chicken breasts.
Combine soup, salad dressing and milk, mixing until blended.
Pour over chicken.
Bake at 350-F, 45 minutes.
Arrange cooked carrots on top.
Continue baking 15 minutes or until chicken is tender.
Sprinkle with paprika.