In large iron frying pan, mix together, the egg, soda
crackers, salt & pepper, minced onion and drained
Add ground beef.
Combine all, using hands, and pat into a mound in the center of the pan.
Pour the reserved tomato liquid over the top.
Bake, uncovered, in 375-F oven for about 1-1/4 hours.
Note: Ian likes to have baked potatoes with this
dish. He places the potatoes in the oven, in advance, so that
potatoes will have time to bake.