1/2 lb sausages (1 pkg of frozen pre-cooked is
1/2 lb sliced bacon
2 cups shredded old cheddar cheese
1/2 cup finely chopped onion
2 cups tea buiscuit mix
1/4 cup corn meal
6 large eggs
1 small can apple sauce
1-1/2 tsp crushed thyme
1/2 tsp pepper
Precook sausages by simmering in water until done.
casing to reduce fat. Drain and chop. Precook bacon until crispy, drain excess fat. Crumble.
In a 9" by 13" pan, layer sausage with 1-1/2 cups
Top with onion and bacon.
In a mixing bowl whisk together tea biscuit mix,
apple sauce, eggs and seasonings. Pour over mixture in
casserole. Bake in a 350 degree oven for one hour until top is golden and firm.
Makes 8 servings.