Cajun Dirty Rice
contributed by Dot

1 1/2 lbs ground beef
1 green pepper, chopped
green onions (the green part) chopped:
1 yellow onion, chopped
chopped celery; about 2 or 3 stalks cut into little pieces, but not chopped fine
Zatarain's crab boil
red pepper (to taste)
Zatarain's liquid crab boil (not too much)
worcester sauce, (not too much)
5 cups cooked rice (mahatma is best rice, long grain)

Sauté ground beef, putting all the spices in while sautéing.
Remove beef from fat and add beef to rice.  Sauté peppers and celery in beef fat (about 5 mins).

Add onions (white and green) and sauté (about 5 minutes);
add sautéed veggies and fat to rice mixture and stir.

eat and enjoy :)

Costco and Sam's Club may have the crab boils.
Taste the meat after you put in spices, before you remove. If you need more spice, put it in then. Be careful, it sneaks up on you :)
Remember, if you buy beef which is too lean, you won't have enough grease to sauté the veggies :)