Heat oil in large skillet over medium heat.
Add patties and cook 10-12 minutes, or until no longer pink, turning once.
Serve with sauce.
Sweet-Sour Pineapple Sauce
1/4 cup packed brown sugar 1 tablespoon ketchup
1 tablespoon corn starch 1 can (8 oz) crushed (or tidbits) pineapple
1/2 cup orange juice in juice, undrained
1 tablespoon cider vinegar 2 tablespoons chopped green onions
Combine brown sugar and cornstarch in medium
saucepan. Gradually add orange juice and stir until smooth. Add
vinegar, ketchup, and pineapple, cook and stir over medium heat until
thickened. Stir in onion.
Makes 1 1/2 cups
Note: Recipe Makes 4 servings