Contributed by : Cygnet

2 lb    Ground Beef
2         Onions, chopped
1 can     Tomato Sauce (7 oz)
1 can     Tomato Soup (10 oz)
1 can     Tomato Paste (13 oz)
1 can     Tomatoes (28 oz)
3 cups    Water
3 Tbsp    Sugar
2 Tbsp    Worcestershire Sauce
1 tsp     Tabasco
3 tsp     Salt
1-1/2 tsp Oregano
1 tsp     Garlic Salt
1 tsp     Basil
1 tsp     Celery Seed
1/2 tsp   Pepper
1         Bay Leaf

Brown the ground beef, along with the onions. Add all the other ingredients.

Optional: Add chopped mushrooms, chopped celery and chopped green pepper.

Simmer 2-1/2 to 3 hours.

Serve over cooked spaghetti pasta and a side dish of Parmesan Cheese.

Served with your favorite salad and rolls, this meal will feed a hungry crowd of about 8 people.