RED GRAVY (otherwise known as Tomato Sauce!)

     1 can (28 oz) Tomato Puree 
     1 cup water 
     salt & black pepper 
     3 Tbsp parsley 
     1 Tsp oregano 
     2 Tbsp basil 
     2 Tsp garlic powder 
     3 cloves garlic, chopped 
     1 small onion, chopped 
     2 Tbsp Extra Virgin olive oil 
     Spray PAM olive oil 

Coat bottom of 6 quart pan with spray PAM. Saute garlic and onion in olive oil until soft about 3-5 minutes, but not browned. Add tomato, water and spices. Stir. Bring to low boil, stirring occasionally. Lower heat and simmer for 45 minutes continuing to stir occasionally.

SPAGHETTI

     16 oz thin spaghetti 

Cook spaghetti according to package directions.

MEATBALLS

     1 lb lean ground beef 
     2 eggs 
     1/2 cup Italian flavored breadcrumbs 
     1 Tsp black pepper 
     3 Tbsp parsley 
     1 Tsp garlic powder 

In mixing bowl, punch hole in center of ground beef. Add all ingredients in hole. Mix well. In palm of
hands, roll meat mixture into meatballs. Place on cookie sheet and bake in preheated 450 degree oven
for 25-30 minutes. You can cut into one to make sure it's cooked all the way through. Makes
approximately 8 meatballs.

                                    Enjoy!