Spaghetti Bolognese 
 

  Meat sauce:
  »  
    50g (2oz) bacon, chopped
  »  
    15g (1/2oz) butter
  »  
    1 medium onion, skinned and finely chopped
  »  
    1 carrot, peeled and diced
  »  
    1 stick of celery, trimmed and chopped
  »  
    350g (12oz) minced beef
  »  
    45ml (3 tbsp) tomato puree
  »  
    5ml (1 tsp) oregano
  »  
    Salt and black pepper
  »  
    125ml (1/4 pint) dry white wine
  »  
    125ml (1/4 pint) beef stock
  »  
    225g (8oz) spaghetti
  »  
    Grated parmesan cheese

      Serves 4-6 

1. Fry bacon in butter for 2-3 minutes, add onion, carrot and celery, fry for 5 minutes until lightly browned. 

2. Add meat and brown lightly. 
  
3. Stir in remaining ingredients, bring to boil, simmer for 30-40 minutes until sauce is reduced and thick. 

4. Cook spaghetti in fast boiling water for 12-15 minutes. 
  
5. Drain and serve on heated dish with meat sauce poured over. 
  
6. Sprinkle cheese over to serve.