Cheesy Spaghetti Delight

6 oz. cooked spaghetti, drained 
3 Tablespoons butter, divided
2 eggs, beaten
1/2 cup Parmesan cheese
1 cup shredded Mozzarella cheese, divided
1 cup Ricotta cheese, (lite)
1 cup spaghetti sauce
1 10 oz. can mushrooms
1/2 cup diced green pepper
1 teaspoon garlic salt
1 teaspoon salt-free seasoning-mix

Preheat oven to 350°F. Lightly butter a 10-inch pie pan or baking dish; set aside. Toss hot spaghetti with remaining butter. Combine beaten eggs with Parmesan cheese and 1/4 cup Mozzarella cheese; stir into spaghetti. Pour spaghetti mixture into prepared dish and form into a "crust." Spread Ricotta
cheese over bottom of spaghetti crust. Spread spaghetti sauce over top. Sprinkle mushrooms and green peppers over all. Season with garlic salt and salt-free seasoning-mix. Bake uncovered for 25 minutes. Top with remaining 3/4 cup Mozzarella cheese. Bake 5 minutes more, or until cheese is melted. Let cool 10 minutes before cutting.

Makes about 6 servings.