Spaghetti Primavera


Categories: Pasta, Italian
Yield: 4 servings

1/2 c Butter 1 c Diced seeded tomato
1 c Sliced fresh mushrooms 2 tb Chopped parsley
1/2 c Slivered green pepper 3/4 ts Oregano crushed
1/4 c Chopped onion 6 oz Spagetti or spagettini
1 Clove garlic crushed Salt and pepper to taste
1 c Cooked cut up broccoli Grated parmesan cheese

Melt butter in medium frypan. Saute mushrooms, green pepper, onion and
garlic until tender. Add broccoli, tomato, parsley and oregano to pan;
heat through, stirring occaisionally. Spoon vegetable mixture over
spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each
serving with Parmesan cheese.